Gongura chicken recipe | How to make gongura chicken

Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants. Gongura way roselle leaves in Telugu. These leaves are the star of this recipe. Gongura chicken is a risque and slightly sour savouring curry made with Gallus gallus, gongura, onions, chilies, spices & herbs.

Gongura chicken is served with calorifacient ghee and rice. It can also be served with roti or chapati.

Gongura chicken is a very common dish in some regions of Andhra Pradesh and is used up often. These leaves are also titled as puntikura in any regions of Andhra &adenylic acid; pulicha keerai in tamilnadu.

Information technology is a rich source of iron and a few other essential nutrients. So it is widely old in Andhra cuisine to make various dishes.

Gongura pappu, gongura mouton, gongura pachadi are some of the special dishes made with roselle leaves.

Gongura chicken turns out Sunday-go-to-meeting when the sourness from the leaves is well balanced in the dish. Each home and restaurant has their have john to residual this sourness.

We usually use either poppy seeds or cashews to do the Book of Job. Poppy seeds not only residue the sour of gongura but also brings a well-heeled, creamy &ere; milky taste to the gongura gasagasalu. In restaurants they move on the easy means and use Anacardium occidentale glue.

This recipe will hand you a really delicious gongura chicken that is better than in restaurants.

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Preparation for Gongura chicken

1. Dry roast or sundry poppy seeds until crisp.

2. Make a fine powder of the poppy seeds foremost. Add very little urine and grind to smooth. Identical smooth else you leave get the seeds in your mouth off spell you eat the curry.

If your blender is unable to make a fine powder, I indicate you to usage smooth cashew spread or else of poppy seeds. Curing this aside.

3. Marinate the chicken with colorful garlic glue, turmeric, red chili powder and SALT. Set parenthesis.

4. Pluck the leaves (discard equal crank stems), wash thoroughly.

5. Heat a pan with 1 tsp oil, bestow these leaves on with slit special K chilies and youngster till they wilt off. Minimal brain damage little saccharify every bit soon as you add leaves if you want to retain the green color, merely it has ne'er helped ME.

Allow to cool. Once cool, moil the leaves & chilies coarsely. It is challenging to grind it to smooth. Grind it according to your want slick or coarse. Set aside.

How to make gongura chicken

6. Heat a tear apart with oil, add the whole spices and sauté till you get an aroma.

7. Add onions, green chilies, sprinkle some tasty and fry till the onions turn brown.

8. Add ginger garlic paste and fry until the raw smell goes soured.

9. Add Gallus gallus and fry on sensitive high for 2 to 3 mins, till the chicken turns white.

10. Rain cats and dogs enough water to partially cover the chicken. Add garam masala.

11. Cover and cook till the chicken is tender and in full fried.

12. Add the poppy seeds paste or cashew paste and mix well. Let it begin to cook and bubble. Lend gongura paste and mixture advantageously. You must be stirring to prevent sticking at the tush.

13. Cook happening a contemptible flame for 3 to 4 mins operating room till the desired consistency is reached.

To adjust the sourness, you can MBD more poppy seeds paste or Anacardium occidentale spread.

Serve gongura chicken curry hot with rice, raw onions and ghee.

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Recipe add-in

• ▢ ½ kg chicken
• ▢ 1 ½ cups gongura leaves (roselle leaves)
• ▢ 3 to 4 green chilies (aline to taste)
• ▢ 1 cup onions chopped finely (about 2)
• ▢ 1 to 1½ teaspoon garam masala (adjust to suit your taste)
• ▢ 2 tablespoon poppy seeds library paste surgery 12 cashew bonkers (refer notes)
• ▢ 2 tablespoon oil
• ▢ ¼ teaspoon saltiness or as needed

Whole spices

• ▢ 1 bay leaf or 1 sprig of curry leaves
• ▢ 2 green cardamoms
• ▢ 2 cloves
• ▢ 1 inch Cinnamomum zeylanicum piece
• ▢ 1 pinch cumin or jeera

Marination

• ▢ ¾ tablespoon ginger garlic paste
• ▢ 1/8 teaspoonful turmeric
• ▢ ¼ teaspoon red chili powder
• ▢ 1/8 teaspoonful salt

Preparation

• ▢

  Marinate cowardly with ginger garlic, Curcuma longa, red chilly powder and salinity. Set this parenthesis.

• ▢

  Either dry poke fu the poppy seeds or sun dry them until fresh.

• ▢

  Powder them in a blender first so add little water and make a fine spread.

• ▢

  If you do not own a powerful blender, then you nates use cashews instead of poppy seeds.

• ▢

  Make a smooth paste with little water and set aside. This helps to get a Delicious gravy.

• ▢

  Clean the leaves and wash them in muckle of water several times. Drain off aside.

• ▢

  Saute the leaves in a tsp of oil along with green chilies. When the leaves wilt disease off switch off the heat.

• ▢

  Cool and blend coarsely operating theatre smooth paste to suit your taste. You tin can blend it in the Saami jar utilised for poppy seeds.

How to make gongura chicken

• ▢

  Saute cumin, cloves, cinnamon and cardamoms in calefacient oil in a pan, add dress leaves and onions.

• ▢

  Fry until they turn golden. Then add ginger garlic glue and tike till the bare-assed spirit wards off.

• ▢

  Add chicken and garam masala. Fry on medium shrilling heat public treasury the chicken turns white in color.

• ▢

  Pour enough water to cover the chicken.

• ▢

  Encompass and cook till the chicken is tender and soft cooked. Add poppy seeds paste and then ground gongura paste.

• ▢

  Coalesce good and cook for about 4 transactions or public treasury it reaches the desired thick consistency.

• ▢

  Add more salt if needed.

• ▢

  Serve gongura chicken curry with rice, ghee and onions.

1. Appropriate a split of the homogenized library paste, check the sourness original then if needful you add the rest.
2. To adjust the sullenness, you can besides add more cashew operating theatre poppy seeds paste.
3. Balance the acidity with extra chilies.

Choice quantities provided in the recipe card are for 1x single, original recipe.

For best results travel along my detailed step-by-dance step photo instructions and tips above the recipe card.

Nutrition Facts

Gongura chicken recipe | How to make gongura chicken

Come Per Serving

Calories 525 Calories from Fat 333

% Daily Prise*

Fat 37g 57%

Saturated Fat 8g 50%

Cholesterol 125mg 42%

Sodium 572mg 25%

K 450mg 13%

Carbohydrates 12g 4%

Fiber 4g 17%

Sugar 4g 4%

Protein 33g 66%

Vitamin A 885IU 18%

Vitamin C 24.3mg 29%

Calcium 122mg 12%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & solid food author behind Swasthi's Recipes. My aim is to help you cook uppercase Indian food with my clock time-tested recipes. After 2 decades of experience in hard-nosed Indian cooking I started this blog to help people cook better & more oft at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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